Bilona ghee is prepared using a traditional method where milk is first converted into curd, then churned to extract butter, and finally slow-cooked into ghee. This process is different from regular ghee made directly from cream.

Yes, our ghee is made from A2 desi cow milk sourced from our own dairy setup.

No. Our ghee is made using 100% natural ingredients with no additives, preservatives, or artificial flavors.