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Frequently Asked Questions (FAQs)

What is Bilona A2 Desi Cow Ghee?

Bilona Ghee - The OG Desi Ghee

Bilona ghee is prepared using a traditional method where milk is first converted into curd, then churned to extract butter, and finally slow-cooked into ghee. This process is different from regular ghee made directly from cream.

How is your ghee different from regular market ghee?

Market Ghee V/S Bilona Ghee

Most commercial ghee is made using a cream-based, fast process.

Our ghee follows the curd-based bilona method, which is slower and traditional, resulting in a more authentic aroma, texture, and taste.
Is your ghee made from A2 milk?

Yes, our ghee is made from A2 desi cow milk sourced from our own dairy setup.

Do you add any preservatives or additives?

No. Our ghee is made using 100% natural ingredients with no additives, preservatives, or artificial flavors.

Why is Bilona ghee priced higher than regular ghee?
Bilona ghee requires:

More milk
More time
Manual churning process

This makes it costlier to produce compared to cream-based ghee, which is made using faster industrial methods.
How should I store the ghee?
Store it in a cool, dry place away from direct sunlight.

Refrigeration is not required, but always use a clean, dry spoon.
Do you offer returns or refunds?
As our product is a food item, we do not accept returns or offer refunds.

However, in case of damaged or incorrect delivery, you can contact us within 24 hours, and we will assist you with a resolution.

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